Native San Diegan with parochial school and military family background. Track & Field athlete for more than 10 years. Professional experience includes fully licensed financial advisor in late 90s early 2000s. Also obtained insurance life & health and property & casualty licenses. Passed California Real Estate salesperson exam in 2014. Very first position and many thereafter was working in food concessions for professional sports venues (San Diego Jack Murphy Stadium 1984). Opened Petco Park and Lucas Oil Stadium in upper management and also was part of opening staff of 5-star steakhouse The Capital Grille, Indianapolis, IN location. Passion for food and cooking is unrivaled by anything else. Have a strong love for nature, people, animals.
